After natural drying, we select the wood which will constitute the barrels. This stage is very important into the different stages of the barrel construction and make by our master cooper.
Better suited to structured, powerful or alcoholic wines, which need energy and tension to obtain a better balance : The nose has more mineral or empyreumatic notes, the fruit is associated with toasted notes with strong aromatic intensity, beautiful linearity on the palate with straight for wardness, more energy of tension with a more nervous finish.
For wines on which we want to work on the structure, while keeping the fruity character, it is suitable for most white wines and more delicate red wines where we want to add suppleness and fat in the mouth.
This allows for a beautiful aromatic complexity, freshness while keeping the fruity character, a supple evolution and more volume in the mouth, on the glyceric side with a longer finish.
6 levels of traditional toasting
XL MEDIUM +
Traditional toast handed down since 1932. Recognized for its finesse and elegance, this toast offers a beautiful aromatic complexity, giving the wine a supple and glyceric hold in the mouth with a long and fruity finish.
Toast on demand
In accordance with traditional codes, we have the possibility of adapting our toasting to your needs.
Comes with us and watch the toast of your barrels.